Bacchus French Masterclass and special French menu month
Join Bacchus on a gastronomic journey across France's best dishes.
Create a delectable 3-course menu lead by our professional chefs. Enjoy with a glass of wine.
Sunday 14 July | 11.30am - 2.30pm | K150 per person
Wine and dine as the French do.
Get ready for fine French classic dishes, such as pâté maison, steak tartare, quail, bouillabaisse and Coq au Vin. Not to mention French cheeses including Pont-L'Évêque, Reblochon, Tomme de Savoie and Roquefort.
Accompanied by French wines.
11 - 31 July | Available lunch and dinner | Closed for lunch on Saturday & Sunday