Bacchus special French menu month
Join Bacchus on a gastronomic journey across France's best dishes.
Wine and dine as the French do.
Get ready for fine French classic dishes, such as pâté maison, steak tartare, quail, bouillabaisse and Coq au Vin. Not to mention French cheeses including Pont-L'Évêque, Reblochon, Tomme de Savoie and Roquefort.
Accompanied by French wines.
11 - 31 July | Available lunch and dinner | Closed for lunch on Saturday & Sunday