Chocolate Masterclass at Bacchus
Chocolate and Easter go hand-in-hand.
So what's better than a gastronomic, hands-on chocolate-making workshop with the five-star chefs at the premier Bacchus Restaurant?
Indulge your senses and learn the fine art of chocolate moulding, tempering and chocolate fondue-making. After a hard day's work, it's time to relax as guests are treated to a two-course lunch and glass of wine with fellow Masterclass participants.
Saturday 27 April | 11.30am—2.30pm | K150 per person