Exclusive Offers : dining offers
Vue Regular: TGI Friday Greek buffet
We love ending the week with spectacular food
Vue Regular: TGI Friday Greek buffet ✖
We love ending the week with spectacular food
Gather up your friends, settle in and enjoy beautiful breezes and live entertainment. Tuck into the delicious flavours of Greece, where iconic dishes such as shwarma, moussaka, lamb souvlaki, spanakopita and lamb kofta transport you to the Mediterranean.
Served with selected wines from 6.00pm—8.00pm
DETAILS
Fridays throughout April | 5.30pm—10.00pm | K99 per person
Bookings & inquiries
Phone: +675 324 5200 ext 3400
Email: food_beverage@airways.com.pg
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Celebrate Easter with the family at Vue
Spoil the family on Easter Sunday at our grand buffet, with an Easter Bunny bearing Easter eggs.
Celebrate Easter with the family at Vue ✖
Spoil the family on Easter Sunday at our grand buffet
At Vue we host an exceptional Easter Sunday Lunch, with a large spread of seasonal dishes and a live-chef food station — serving fresh crepes and ice cream.
Hop to it and join the frivolities, with exclusive live entertainment and a special guest visit from the Easter Bunny bearing Easter egg treats.
DETAILS
Easter Sunday 21 April | 11.30am—3.00pm | K59 per person
Bookings & inquiries
Phone: +675 324 5200 ext 3400
Email: food_beverage@airways.com.pg
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Tasmanian salmon and caviar special menu at Bacchus
From caviar and salmon blini tortes to grilled salmon with poached shrimp, caviar and olive tapenade, we present a special menu for the month of April.
Tasmanian salmon and caviar special menu at Bacchus ✖
From caviar and salmon blini tortes to grilled salmon with poached shrimp, caviar and olive tapenade, we present a special menu for the month of April.
Click to view special menu.
DETAILS
Daily | 6.00pm—10.00pm
Bookings & inquiries
Phone: +675 324 5200 ext 3400
Email: food_beverage@airways.com.pg
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Chocolate Masterclass at Bacchus
What's better than a gastronomic, hands-on chocolate-making workshop with the five-star chefs at the premier Bacchus Restaurant?
Chocolate Masterclass at Bacchus ✖
Chocolate and Easter go hand-in-hand.
So what's better than a gastronomic, hands-on chocolate-making workshop with the five-star chefs at the premier Bacchus Restaurant?
Indulge your senses and learn the fine art of chocolate moulding, tempering and chocolate fondue-making. After a hard day's work, it's time to relax as guests are treated to a two-course lunch and glass of wine with fellow Masterclass participants.
DETAILS
Saturday 27 April | 11.30am—2.30pm | K150 per person
Bookings & inquiries
Phone: +675 324 5200 ext 3400
Email: food_beverage@airways.com.pg
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Vue Regular Indian lunch & dinner buffets every Saturday
Authentic Indian buffets featuring a world of spices and flavour. Every Saturday.
Vue Regular Indian lunch & dinner buffets every Saturday ✖
Authentic Indian buffets featuring a world of spices and flavour.
Details
Every Saturday
Indian lunch buffet | 11.30—3.00pm | K59 per person
Indian dinner buffet | 5.30pm—10.00pm | K99 per person
Bookings & inquiries
Phone: +675 324 5200 ext 3400
Email: food_beverage@airways.com.pg
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Vue Regular: seafood dinner buffet every Wednesday
An absolute extravaganza at Vue while you dive into in an elaborate seafood spread.
Vue Regular: seafood dinner buffet every Wednesday ✖
An absolute seafood indulgence at Vue
Dive into in an elaborate seafood spread, including mud crabs, smoked salmon, ocean prawns, mussels and fresh tuna. Enjoy piping hot soup, a selection of hot main dishes and salads, and an array of homemade desserts also on offer.
Details
Every Wednesday | 5.30pm—10.00pm | K99 per person
Bookings & inquiries
Phone: +675 324 5200 ext 3400
Email: food_beverage@airways.com.pg
MORE ABOUT VUE
