Airways Hotel is Papua New Guinea’s leading hotel and one of the world’s most unique airport hotels.
The hotel is nestled in its own botanical gardens, offering world-class accommodation set in an oasis of understated luxury in one of the Pacific’s most striking and inspiring settings.
After flying in to Port Moresby’s Jacksons International Airport, there’s only one place you’ll want to land.
Exclusive Offers
Vue: fine fish buffet every Friday
Tuck into a delicious assortment of fresh fish dishes, presented in so many different ways.
Vue: fine fish buffet every Friday ✖
We love fresh fish, introducing a new buffet.
Tuck into a delicious assortment of fresh fish dishes, presented in so many different ways. Thai fish cakes, fish and chips, panko crusted fish goujon, coconut fish curry, fish tagine, fish biryani and salmon teriyaki. With hot soup, a selection of hot main dishes and homemade desserts.
Free-flowing beer, wine and soft drinks (6.00pm - 8.00pm)
Details
Fridays throughout July
Dinner buffet | 5.30pm - 9.00pm | K99 per person
Bookings & inquiries
Phone: +675 324 5200 ext 3400
Email: food_beverage@airways.com.pg
MORE ABOUT VUE
Bacchus French Masterclass
In this hands-on workshop, you will learn the fine art of creating a French masterpiece, on Saturday 18 July.
Bacchus French Masterclass ✖
Learn the culinary arts from our acclaimed chefs.
In this hands-on workshop, you will learn the fine art of creating a French masterpiece. Delight in a 2-course menu with a glass of wine.
Details
Saturday 18 July | 11.30am - 2.30pm | K150 per person
Bookings and inquiries
Phone: +675 324 5200 ext 3400Email: food_beverage@airways.com.pg
MORE ABOUT BACCHUS
Bacchus special French menu
Throughout July we celebrate this sophisticated cooking in its perfect form. Featuring a new menu.
Bacchus special French menu ✖
The French invented the word 'cuisine' and we're not surprised.
Featuring classic French dishes and wines, including French onion soup, bouillabaisse, pâte maison, wagyu tartare, beef wellington, quail, coq au vin, and more (changing menu).
Champagne, wine selection and Cognacs.
Details
Dinner throughout July | 6.00pm - 9.30pm
Bookings and inquiries
Phone: +675 324 5200 ext 3400 Email: food_beverage@airways.com.pgMORE ABOUT BACCHUS
Seafood and salad lunch buffet at Deli KC
Bien venuto. You've come to the right place for Italian.
Seafood and salad lunch buffet at Deli KC ✖
Bien venuto. You've come to the right place for Italian.
Serving a grand spread of seafood antipasti, hot pasta dishes, fish Italaliano, a selection of breads and fresh, healthy salads.
Details
Monday - Saturday | 11.30am - 2.30pm | K39 per person
Bookings and inquiries
Phone: +675 324 5200 ext 3400Email: food_beverage@airways.com.pg
MORE ABOUT DELI KC
