Airways Hotel is Papua New Guinea’s leading hotel and one of the world’s most unique airport hotels.
The hotel is nestled in its own botanical gardens, offering world-class accommodation set in an oasis of understated luxury in one of the Pacific’s most striking and inspiring settings.
After flying in to Port Moresby’s Jacksons International Airport, there’s only one place you’ll want to land.
Exclusive Offers
Greek food extravaganza: Fridays at Vue
Let the delicious flavours of Greece transport you to the Mediterranean.
Greek food extravaganza: Fridays at Vue ✖
Let the delicious flavours of Greece transport you to the Mediterranean.
Indulge in shawarma, mousakka, lamb souvlaki, lamb kofta and spanikopita. Served with select wines (6.00pm - 8.00pm)
Details
Friday dinner buffet | 5.30am - 10.00pm | K99 per person
Bookings & inquiries
Phone: +675 324 5200 ext 3400
Email: food_beverage@airways.com.pg
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Easter lunch grand family buffet
An exceptional Easter feast with family and friends.
Easter lunch grand family buffet ✖
Enjoying great food and family time together.
An exceptional Easter feast, serving up a large spread of seasonal dishes, with a special dessert station. Live entertainment and a visit from the Easter bunny bearing chocolate egg treats will keep the children happy.
Details
Easter Sunday 12 April
Lunch buffet | 11.30am - 3.00pm | K59 per person
Bookings & inquiries
Phone: +675 324 5200 ext 3400
Email: food_beverage@airways.com.pg
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Glass of wine with your meal at Deli KC
Step into Deli KC for home-style Italian fare, and wine.
Glass of wine with your meal at Deli KC ✖
Step into Deli KC for home-style Italian fare, and wine.
Dinner guests can enjoy a glass of select red or white wine with every main course ordered.
Details
Daily, dinner only | 6.00pm - 9.00pm
Bookings and inquiries
Phone: +675 324 5200 ext 3400Email: food_beverage@airways.com.pg
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Salmon delight: Mondays at Vue
A world of salmon deliciousness in many different ways.
Salmon delight: Mondays at Vue ✖
A world of salmon deliciousness in many different ways.
Presenting a smorgasbord of salmon delicacies, spoil yourself with coriander-planked grilled salmon (live chef station), salmon bisque, smoked salmon pizza, baked salmon pasta as well as salmon and prawn Thai curry.
Free flow Sauvignon Blanc wine 6.00pm - 8.00pm.
Details
Monday dinner buffet throughout April | 5.30pm - 10.00pm | K99 per person
Bookings and inquiries
Phone: +675 324 5200 ext 3400Email: food_beverage@airways.com.pg
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