Airways Hotel is Papua New Guinea’s leading hotel and one of the world’s most unique airport hotels.
The hotel is nestled in its own botanical gardens, offering world-class accommodation set in an oasis of understated luxury in one of the Pacific’s most striking and inspiring settings.
After flying in to Port Moresby’s Jacksons International Airport, there’s only one place you’ll want to land.
Exclusive Offers
Bacchus: would you like lobster with your meal?
Fine dining in PNG's 5-star restaurant, offering lobster thermidor, compliments of the chef.
Bacchus: would you like lobster with your meal? ✖
Offering lobster thermidor, compliments of the chef.
With any main course dish ordered, throughout May.
Bookings and inquiries
Phone: +675 324 5200 ext 3400Email: food_beverage@airways.com.pg
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Deli KC: seafood and salad buffet
Step into Deli KC for home-style Italian fare.
Deli KC: seafood and salad buffet ✖
Step into Deli KC for home-style Italian fare.
Serving a grand spread of seafood antipasti, hot pasta dishes, a selection of breads and fresh salads.
Details
Monday - Saturday lunch | 11.30am - 2.30pm | K35 per person
Bookings and inquiries
Phone: +675 324 5200 ext 3400Email: food_beverage@airways.com.pg
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Deli KC special takeaway menu
In light of the recent restrictions to the hospitality industry due to Coronavirus, we are excited to offer a delectable take away menu so you can still enjoy our signature dishes.
Deli KC special takeaway menu ✖
In light of the recent restrictions to the hospitality industry due to Coronavirus, we are making every effort possible to consistently deliver excellent service to our customers.
Airways Hotel are giving Port Moresby residents the opportunity to access our delectable signature dishes. Through our partnership with FmcgXpress, you can now order from our special Deli KC takeaway menu between 8.00am - 5.00pm daily by placing your order through FmcgXpress via email or Whatsapp.
View menu and all details here.
Bacchus: North Indian Masterclass
Let the spices of India take you away in this immersive class — Saturday 30 May.
Bacchus: North Indian Masterclass ✖
Let the spices of India take you away in this immersive class.
Experience making the exotic cuisine of India in this hands-on workshop, delivered by our acclaimed fine-dining chef. You will create a 3-course meal and enjoy it over a glass of wine.
Details
Saturday 30 May | 11.00am - 1.00pm | K150 per person
Bookings and inquiries
Phone: +675 324 5200 ext 3400Email: food_beverage@airways.com.pg
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