Private Dining

Enjoy Airways’ enticing gourmet dishes in comfort and privacy to take your dining experience to new heights of indulgence and exclusivity.

Whether you’re planning a formal sit-down dinner or an interactive culinary experience, our hotel’s team of experienced event planners, chefs, and servers will create an unforgettable event to delight you and your guests.

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Contact Details

Phone: +675 324 5200 ext 3400
Email: conferences@airways.com.pg

Opening Hours

6:00 am to 10:00 pm daily

Gourmet dessert with creamy panna cotta, garnished with crispy tuile, microgreens, and two sauces on a white plate.

Shrimp and grits topped with parsley and served with toasted bread in a black bowl.

Close-up of a champagne flute filled with bubbly champagne on a set table.

Assorted wraps on a platter with a basket of bread and a pan of diced vegetables in the background.

A three-tiered cake stand with assorted pastries and sandwiches, accompanied by a cappuccino, champagne glass, and small bowls of sauce on a marble table.

Grilled lobster tail on a blue plate with assorted vegetables, including broccoli, red bell peppers, and citrus wedges.

Seafood paella with shrimp, mussels, and calamari served in a pan on a wooden table, alongside churros with chocolate dipping sauce and two cups of espresso.